Orange/Lemon Chicken Soup

organge-lemon-soup

ORANGE CHICKEN SOUP
Recipe type: Soup
 
Ingredients
  • 100g raw chicken breast (this will need to be cooked - steamed/grilled/roasted -then finely chopped or shredded)
  • finely chopped silver beet OR spinach OR (red) onion (vegetable quota)
  • 2 cups chicken stock
  • juice of ½ an orange
  • 1 teaspoon thyme (dried is fine)
  • 1 finely sliced garlic clove or minced garlic to taste
  • salt and pepper to taste if required
  • optional: a grating of zest from orange peel to decorate when serving
Instructions
  1. Combine all the ingredients (apart from salt and pepper) into a saucepan, bring to the boil then simmer for about 20 minutes - tasting and adding any needed salt and pepper. A small sprinkle of orange zest on top for serving, if desired.
  2. LEMON CHICKEN SOUP
  3. The above SOUP can be made substituting the ORANGE for LEMON - using the juice of a whole lemon.

 

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